Maple Street Cafe Menu

Welcome to Maple Street Cafe, a hidden gem located at 205 S Maple St in Eldon, MO. This cozy cafe boasts a delightful menu that caters to both casual diners and food enthusiasts alike. The highlight of their offerings includes delectable appetizers like the pan-roasted Eggplant Cake and Stuffed Shrimp in Phyllo Dough, each under $8, promising a burst of flavor with every bite.

For pasta lovers, dishes like Angel Hair Ziad and Maple Crawfish showcase fresh seafood combined with vibrant ingredients, making them a must-try. Additionally, their selection of chicken and veal dishes, particularly the Veal Nora and Chicken Lemon, reflects a passion for classic American cuisine with a twist.

Overall, Maple Street Cafe delivers comfort food at unmatched prices, ensuring every visit feels like a warm embrace. Don’t miss this culinary experience in our quaint town!

Appetizers

• Eggplant Cake

  pan roasted breaded eggplant cake topped with a crab meat cream sauce

  US$7.95

• Oysters Almondine

  fried and topped with roasted almonds and a white wine lemon butter topping suggested bottled wine: ferrari-carona fume blanc

  US$7.95

• Stuffed Shrimp In Phyllo Dough

  fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

  US$7.95

• Smoked Salmon

  erved with red onion, capers and dijjon mustard sauce

  US$8.95

• Fried Calamari

  served with a marrinara sauce

  US$7.95

• Mezes

  hummus, tabouleh, and babaghannouj served with pita bread

  US$6.95

• Calamari Sassone

  fresh squid sauteed in a light tomato sauce or olive oil and garlic

  US$6.95

• Grilled And Smoked Portobello Mushrooms

  served with burgundy sauce

  US$7.95

• Steamed Mussels

  steamed mussels in a white wine tomato sauce suggested bottled wine: dazante pinot grigio

  US$7.95

Salads

• Greek Salad For Two

  spring mix with feta cheese, cucumbers, calimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke hearts, served in a sour dough bread bowl

  US$9.95

• Sintes Salad

  smoked salmon, lettuce, feta cheese, capers and sun dried tomatoes

  US$7.95

• Homemade Fresh Mozzarella And Tomato Salad

  US$6.95

• Caesar Salad

  fresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressing

  US$5.95

• Fresh Spring Mix

  baby lettuce, tomato wedges and artichoke hearts

  US$5.95

Soups

• Duck And Andouille Gumbo

• Eggplant And Shrimp Soup

• Soup Du Jour

Pastas

• Angel Hair Ziad

  fresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce

  US$15.95

• Penne Caruso

  penne pasta, plum tomatoes, fresh basil, and sauteed eggplant

  US$11.95

• Maple Crawfish

  sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta

  US$13.95

• Penne Lubna

  served with tomato basil butter and parmesan cheese

  US$11.95

• Crabmeat Ravioli

  served with crab meat cream sauce

  US$16.95

• Cheese Ravioli

  served in a tomato sauce

  US$12.95

• Angel Hair Wild Mushrooms

  angel hair pasta tossed with olive oil, garlic, onion, and crushed red pepper

  US$12.95

• Fettuccine Luna

  fettuccine with grilled chicken breast tossed with spinach and leeks served in a light chicken broth

  US$12.95

• Lasagna

  home made with italian sausage, spinach and ricotta cheese

  US$12.95

Chicken And Veal

• Veal Nora

  medallions of baby veal sauteed with a wild mushroom brandi cream sauce

  US$16.95

• Veal Parmesan

  served with pasta

  US$13.95

• Veal Picata

  served with lemon caper sauce

  US$13.95

• Chicken Lemon

  boneless breast of chicken in an herb and lemon zest breading

  US$12.95

• Chicken Kenneth (marsala)

  served with marsala wine and mushrooms

  US$11.95

• Chicken Parmesan

  served with pasta

  US$11.95

• Chicken Picata

  served with lemon caper sauce

  US$11.95

• Chicken Rouba

  chicken stuffed with ham, artichoke, basil and cheese served with mushroom sauce

  US$15.95

Entrees

• Quail Merlot

  two free range quail stuffed with gorgonzola and roasted mushrooms topped with a merlot demi glaze

  US$17.95

• Duck Jameel

  pan seared boneless pepper crusted duck breast served with a fig sauce

  US$18.95

• Braciolone

  baby white veal stuffed with bread crumbs, eggs, raisins, pine nuts and cheese

  US$17.95

• Lamb Rack

  served with mint demi glaze

  US$24.95

• Pork Chop

  pan seared 12 oz. pork chop topped with a honey ginger demi glaze

  US$16.95

• New York Strip Steak

  with green peppercorn sauce

  US$22.95

• Filet Mignon Portobello

  grilled 8oz. filet topped with crumbled blue cheese and a balsamic port wine demi glaze

Seafood

• Shrimp Scampi

  sauted shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta

  US$16.95

• Cioppino

  sauteed mussels, shrimp, scallops, squeezed and fish in a tomato sauce

  US$21.00

• Fresh Catch Maple

  sauteed in a light tomato sauce with fresh herbs and fish stock

  US$16.95

• Fresh Salmon

  grilled and topped with herb sauce

  US$17.95

• Fresh Steamed Mussels

  served with choice of white wine sauce or tomato sauce with angel hair pasta

  US$21.95